Cornmeal Mush

4
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty. This simple cornmeal dish can be enjoyed with milk and syrup in the morning or with margarine, salt and pepper throughout the day. Cornmeal Mush is the ultimate comfort food made with just 3 simple ingredients.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

4 cups water
1 tsp salt
1 cup Quaker® Yellow or White Corn Meal

Cooking Instructions

Bring 3 cups of water to a boil.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Cover, continue cooking over low heat 5 minutes; stir.
Serve hot with milk and syrup or with margarine, salt and pepper.

Key Products

Quaker® - White Corn Meal

Quaker® - Yellow Corn Meal

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Bring 3 cups of water to a boil.
Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Cover, continue cooking over low heat 5 minutes; stir.
Serve hot with milk and syrup or with margarine, salt and pepper.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SOUTHERN FOOD

SAVORY

WINTER

VEGETARIAN

TOP RATED

THANKSGIVING

SUMMER

STOVETOP

SPRING

FALL