Cooking Instructions

• Pour oil (for frying) into deep fat fryer as directed by manufacturer or 3-quart saucepan; heat to 375°F.
• While oil is heating, in medium bowl combine corn meal, 1/3 cup flour and salt.
• Add milk, egg and remaining 2 tablespoons oil; mix well and set aside.
• Insert wooden skewer into one end of each hot dog.
• Place remaining 1/4 cup flour in shallow bowl.
• Coat hot dogs with flour, then dip into corn meal mixture.
• Fry a few at a time until golden brown, about 3 to 4 minutes.
• Drain on paper towels.