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Country Cornbread Dressing

Country Cornbread Dressing

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  • 8

    Servings

  • 10 min

    Preparation Time

  • 50 min

    Cook Time

  • Rating

Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.

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Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup butter or stick margarine, melted
  • 1 pan Quaker® - Yellow Corn Meal, cooled and crumbled (about 6 cups)
  • 1 can (3 to 5 oz) chicken broth
  • 1 egg, beaten
  • 2 to 3 tsp poultry seasoning
  • 1/4 tsp salt
  • 1/8 tsp pepper

Cooking Instructions

  • Preheat oven to 350°F.
  • In medium fry pan, sauté celery and onion in melted butter until tender, about 5 minutes.
  • In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper.
  • Toss lightly until bread is completely moistened.
  • Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish.
  • Cover with lid or aluminum foil.
  • Bake 30 minutes.
  • Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160°F.

Serving Tips: Stuffed Turkey - Lightly stuff dressing into body and neck cavities of one 12-pound turkey. Roast according to standard roasting directions.

Key Products

Quaker® - Yellow Corn Meal
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