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Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.
Serving Tips: Stuffed Turkey - Lightly stuff dressing into body and neck cavities of one 12-pound turkey. Roast according to standard roasting directions.
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