Golden Cornbread

8
Servings
10 min
Preparation Time
25 min
Cook Time
Ingredients
Rating

Golden Cornbread is the side dish that will make the cookout great. This recipe is hearty, flavorful, moist, and a little crispy around the edges. This recipe is so versatile and pairs well with a variety of meals including, chili, stew, soups, and more.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 tbsp vegetable shortening or fat drippings
1 ½ cups Quaker® Yellow or White Corn Meal
3 tbsp all-purpose flour
1 tsp salt
1 tsp baking soda
2 cups buttermilk*
1 egg

Cooking Instructions

Preheat oven to 450°F.
Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
Place in oven about 3 minutes.
Skillet will be very hot when shortening is melted.
While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
Pour batter into hot, prepared skillet.
Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan.
Serve hot with butter.

Cook Note:

* As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Then add enough milk to equal 2 cups.

Key Products

Quaker® - White Corn Meal

Quaker® - Yellow Corn Meal

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 450°F.
Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
Place in oven about 3 minutes.
Skillet will be very hot when shortening is melted.
While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
Pour batter into hot, prepared skillet.
Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan.
Serve hot with butter.

Cook Note:

* As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Then add enough milk to equal 2 cups.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

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