Cornmeal Hush Puppies

6
Servings
15 minutes
Cook Time
Ingredients
Rating

Whether you make these mini fried balls of cornmeal dough for appetizer or to go on the side of a meal, you will not be disappointed. Cornmeal Hush Puppies are golden brown on the outside, soft on the inside and they’re ready in minutes. This Southern food recipe is the perfect addition to any meal.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1-1/2 cups Quaker® - White Corn Meal
1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 egg, beaten
1/2 cup finely chopped onion (optional)
2 to 4 cups vegetable oil, for deep fat frying

Cooking Instructions

Pour oil into deep fat fryer or 2-quart saucepan.
While oil is heating, combine corn meal, flour, baking powder and salt in medium bowl.
Add milk, egg and onion; mix well.
Drop by rounded teaspoonfuls into deep, hot oil (375°F).
Fry only a few at a time until golden, about 3 to 4 minutes.
Turn once with slotted spoon for best browning.
Remove from oil; drain on several layers of paper towels.
Serve warm.

Key Products

Quaker® - White Corn Meal

Quaker® - Yellow Corn Meal

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Pour oil into deep fat fryer or 2-quart saucepan.
While oil is heating, combine corn meal, flour, baking powder and salt in medium bowl.
Add milk, egg and onion; mix well.
Drop by rounded teaspoonfuls into deep, hot oil (375°F).
Fry only a few at a time until golden, about 3 to 4 minutes.
Turn once with slotted spoon for best browning.
Remove from oil; drain on several layers of paper towels.
Serve warm.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SOUTHERN FOOD

SAVORY

WINTER

VEGETARIAN

SUMMER

SPRING

LESS THAN 15 MINUTES

FALL

CORN MEAL

APPETIZERS &AMP; SIDES