Parmesan Polenta

6
Servings
15 minutes
Cook Time
Ingredients
Rating

Parmesan Polenta is a creamy, savory dish that makes for a delicious side. Each spoonful of polenta is cheesy, thick and rich. In just 15 minutes this warm and comforting cornmeal recipe is ready to be enjoyed.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® - White Corn Meal
1 cup cold water
1 3/4 cups chicken broth (one 13 to 14 oz can)
1 cup water
1/2 teaspoon salt
1/2 cup freshly grated Parmesan or Romano cheese

Cooking Instructions

Mix corn meal with 1 cup cold water.
In a 4 qt.
saucepan, bring broth, 1 cup water and salt to boiling.
Gradually stir corn meal mixture into boiling liquid.
Cook 5 minutes over medium heat, stirring constantly.
Stir in grated cheese.
Cook, uncovered, over low heat about 5 minutes or until cheese is completely melted, stirring occasionally.
Serve hot.

Key Products

Quaker® - White Corn Meal

Quaker® - Yellow Corn Meal

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Mix corn meal with 1 cup cold water.
In a 4 qt.
saucepan, bring broth, 1 cup water and salt to boiling.
Gradually stir corn meal mixture into boiling liquid.
Cook 5 minutes over medium heat, stirring constantly.
Stir in grated cheese.
Cook, uncovered, over low heat about 5 minutes or until cheese is completely melted, stirring occasionally.
Serve hot.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SAVORY

WINTER

SUMMER

STOVETOP

SPRING

LESS THAN 15 MINUTES

FALL

CORN MEAL

APPETIZERS &AMP; SIDES

ALL SEASONS