Prize-Winning Meatloaf Recipe | Quaker Oats
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  • 1/2 Pounds lean ground turkey(85% lean)
  • 3/4 cup Quaker® Old Fashioned Oats (uncooked)
  • 3/4 cup finely chopped onion
  • 1/2 cup ketchup
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Cooking Instructions

Preheat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8x4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center, and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing. Top with your favorite tomato sauce.

Serving Tips: Customize meatloaf by adding one of the following to meatloaf ingredients:
1) 1/2 cup frozen (thawed) or canned (drained) corn;
2) 1/2 cup chopped green or red bell pepper;
3) One 2-1/2-ounce jar sliced mushrooms, drained;
4) 1/3 cup grated Parmesan cheese; or
5) Two tablespoons finely chopped fresh parsley or cilantro. Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over meatloaf before serving.
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