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Spinach Grits with Parmesan and Sun-dried Tomato

Spinach Grits with Parmesan and Sun-dried Tomato

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  • 2-3

    Servings

  • 5 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Our recipe for Spinach Grits will make weeknight meal time feel like a special occasion. Start with our Quaker® Old Fashioned Standard Grits and stir in spinach, sun-dried tomatoes, grated parmesan cheese and garlic. So creamy and delicious your family will love it.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
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Ingredients

  • 1 cup of Quaker® Old Fashioned - Standard Grits, uncooked
  • 2 cups water
  • 2 cups low fat milk
  • 2 cups fresh spinach leaves, stems removed and coarsely chopped
  • 1/4 cup sun-dried tomatoes, thinly sliced
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter
  • Sea salt & cracked black pepper to taste

Cooking Instructions

  • In a medium saucepan, bring water and milk to a boil. Whisk in grits, then cover, reduce heat to low and simmer. Uncover and stir every few minutes until grits are thickened and creamy, about 15-20 minutes.
  • Remove from heat and fold in spinach, sun-dried tomatoes, Parmesan, garlic powder, and butter using a rubber spatula. Season to taste with salt and pepper. Serve immediately.
  • Enjoy!

Brought to you by   Sam Stephens.

Key Products

Quaker® Old Fashioned - Standard Grits

Quaker Grits - Old Fashioned in Bags
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Nutrition Info

  • Calories 520
  • Total Fat 12g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 330mg
  • Total Carbohydrate 83g
  • Dietary Fiber 3g
  • Total Sugars 15g
  • Protein 21g
  • Vitamin D 15%
  • Calcium 35%
  • Iron 30%
  • Potassium 15%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.