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Experience the irresistible comfort of Southern cuisine with this Kentucky Buttermilk Fried Chicken and Grits recipe, featuring tender, crispy chicken served alongside creamy stone-ground grits for a satisfying meal that captures the essence of Southern hospitality.
For the Chicken Marinade
For the Chicken Breading
For the Collard Greens
For the Grits
For the Chicken
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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