Cooking Instructions

• Bring the vegetable broth to a boil; add the Quaker Old Fashioned Grits, garlic and onion powder, curry powder, and salt and pepper. Reduce heat to low, and simmer for 20 minutes, whisking occasionally, until tender. Remove from heat and stir in 2 tablespoons of the butter and smoked Gouda. If using Quaker Instant Grits combine grits with broth, garlic and onion powder, curry, salt, and pepper and microwave on high for 3.5 minutes. Remove from microwave and stir in 1 ¼ tablespoons of the butter and Gouda.
• While grits are cooking, melt 1 ¼ tablespoons of butter over medium heat. When butter is melted and foamy, add the chopped sage and fry in the butter until fragrant, about one minue. Add sliced mushrooms, season with salt and pepper, and continue to cook, stirring occasionally, until mushrooms soften and just begin to color.
• To serve, spoon grits into a serving dish and garnish with the mushrooms and green onions.