Mexican Chicken Barley Chili

8
Servings
10 min
Preparation Time
50 min
Cook Time
Ingredients
Rating

Spice things up in the kitchen with our stovetop chili recipe of Mexican Chicken Barley Chili. This dish is a fusion of all the best Mexican flavors and chili flavors combined. A little less than an hour to make, this recipe comes out perfect every time and makes for a hearty addition to lunch or dinner.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup chopped onion
1 clove garlic, minced
1 tbsp vegetable oil
1/2 cup Quaker® - Medium Barley
1 16 oz can chopped tomatoes (do not drain)
1 16 oz can no-salt-added tomato sauce
1 14.5 oz can reduced sodium chicken broth (about 1 ¾ cups)
1 11 oz can whole kernel corn, drained
1 4 oz can chopped green chiles, drained
1 tbsp chili powder
1/2 tsp ground cumin
3 cups chopped, cooked chicken (about 1 ½ lbs)

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion and garlic in vegetable oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if chili becomes too thick upon standing.
Makes about 9 cups.

Key Products

Quaker® - Medium Barley

Quaker® - Quick Barley

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion and garlic in vegetable oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if chili becomes too thick upon standing.
Makes about 9 cups.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SAVORY

MEXICAN FOOD

WINTER

SUMMER

STOVETOP

SPRING

SOUPS &AMP; CHILIS

LUNCH &AMP; DINNER

LESS THAN 1 HOUR

FALL