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1
Servings
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5 min
Preparation Time
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10 min
Cook Time
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Barley with Vegetables is a hearty dish with simple yet homey flavors. This recipe is a tasty vegetarian lunch or dinner option all year-round. Cozy up with a bowl of this barley for a wholesome meal with veggies.
Ingredients
- 2 tbsp vegetable oil
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tbsp snipped fresh parsley or 1 tsp dried parsley flakes
- 1/2 tsp dried sage or 1 tsp poultry seasoning
- 1/2 tsp salt (optional)
- 1/8 tsp black pepper
- 3 cups Quaker® - Quick Barley
- 2 cups (4 oz) coarsely chopped mushrooms
- 1/2 cup shredded carrot
Cooking Instructions
- In large saucepan, sauté celery, onion and garlic in oil over medium heat 3 to 4 minutes or until onion is tender. Add parsley, sage, salt and pepper; mix well. Stir in barley, mushrooms and carrot; mix well. Cook about 3 minutes or until heated through. Serve warm.
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Microwave Directions:
- In 3-quart microwaveable bowl, combine oil, celery and garlic. Microwave at HIGH about 1 minute 30 seconds or until tender. Add remaining ingredients; mix well. Microwave at HIGH about 4 minutes or until heated through. Stir before serving.
- For extra convenience, cook barley ahead of time. Freeze; thaw as package directs.
Key Products
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