Hungarian Barley Stew

8 (1 Cup) Servings
Servings
Ingredients
Rating

Hungarian Barley Stew is hearty, comforting, and a perfect addition to your meal rotation. This stew will warm you up on a cold day or fill you up after a busy one. The vegetables and beef in this recipe will melt in your mouth for the ultimate comfort.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 Tablespoon(s) vegetable oil
1-1/2 Cup(s) chopped onion
1 Clove(s) Garlic, minced
2/3 Cup(s) Quaker® - Medium Barley
1 Pound(s) beef boneless chuck, tip or round roast
1 Tablespoon(s) Sugar
One 28-ounce can whole tomatoes, undrained, chopped
1 Tablespoon(s) Paprika
1/2 Teaspoon(s) salt (optional)
Sour cream (optional)

Cooking Instructions

In 4-quart saucepan or Dutch oven, brown meat in oil.
Add onion and garlic.
Cook until onion is tender; drain.
Stir in remaining ingredients except sour cream.
Bring to a boil.
Reduce heat to low; cover.
Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally.
Top each serving with sour cream, if desired.

Cook Note:

To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Cook meat, onion and garlic as directed above. Stir in remaining ingredients except barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.

Key Products

Quaker® - Medium Barley

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In 4-quart saucepan or Dutch oven, brown meat in oil.
Add onion and garlic.
Cook until onion is tender; drain.
Stir in remaining ingredients except sour cream.
Bring to a boil.
Reduce heat to low; cover.
Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally.
Top each serving with sour cream, if desired.

Cook Note:

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SAVORY

WINTER

SUMMER

STOVETOP

SPRING

SOUPS &AMP; CHILIS

SOUP

LUNCH &AMP; DINNER

FALL