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Quaker^® - Quick Barley

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QUAKER^® MEDIUM BARLEY

Product Details

Low fat and sodium free

Bring on the barley. The best soups, stews and meals begin when you blend in the bold, hearty taste of barley. Pearled barley is a delicious source of fiber too. Medium barley cooks in 45-50 minutes.

Nutrition Info

Cooking Instructions

Stove Top Preparation

To Make 3 Serving:

4 Cups Water
3/4 Cup Barley
Dash of salt (optional)

To Make 9 Servings (Full Box):

12 Cups Water
2 -1/3 Cups Barley
1/2 Tsp. Salt (optional)

Directions:

Stir barley and salt into briskly boiling water.
Cover, reduce heat and simmer for 45 to 50 minutes or until tender. Remove from heat; let stand 5 minutes.
Store in refigerator for up to 1 week.

Soups:

Add 1/4 Cup of Quaker® Barley to each quart of soup. Cook 1 hour longer.

Freeze and Microwave Reheat Directions:

To Freeze Barley:

Spoon 1-1/2 cups cooked, cooled barley into a freezer bag; freeze.
Label; freeze up to 1 month.

To Reheat Barley:

Empty barley into medium microwaveable bowl; cover loosley with plastic wrap.
Microwave at HIGH 3 minutes 30 seconds to 4 minutes or until broken apart; fluff with fork.
Use in place of rice or pasta in soups, stews, pilaf, cold or hot salads, casseroles, or lightly season with herbs for a satisfying side dish.