Bring on the barley. The best soups, stews and meals begin when you blend in the bold, hearty goodness. Pearled barley is a delicious source of fiber too. Medium barley cooks in just 45-50 minutes – and delivers full flavor fast.
Product formulation and packing and promotion may change. For current information, refer to packaging on store shelves.
To Make 3 Serving:
To Make 9 Servings (Full Box):
Add 1/4 Cup of Quaker® Barley to each quart of soup. Cook 1 hour longer.
To Freeze Barley:
Spoon 1-1/2 cups cooked, cooled barley into a freezer bag; freeze.
Label; freeze up to 1 month.
To Reheat Barley:
Empty barley into medium microwaveable bowl; cover loosley with plastic wrap.
Microwave at HIGH 3 minutes 30 seconds to 4 minutes or until broken apart; fluff with fork.
Use in place of rice or pasta in soups, stews, pilaf, cold or hot salads, casseroles, or lightly season with herbs for a satisfying side dish.
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