Homestyle Chicken Barley Soup

1
Servings
Ingredients
Rating

Hearty and full of veggies, Homestyle Chicken Barley Soup is the perfect recipe when you are looking for some comfort. Simmer the ingredients on the stovetop for a warm and filling soup made from scratch.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 Cup(s) chopped onion
1 Cup(s) sliced carrots
1 Cup(s) sliced celery
1 Tablespoon(s) vegetable oil
1/2 Cup(s) Quaker® - Medium Barley
1 Teaspoon(s) thyme, crushed
1 Teaspoon(s) salt (optional)
1/8 Teaspoon(s) Black pepper
1 Cup(s) chopped cooked chicken (about 1/2 pound)
2 1/2 Cup(s) Water

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if soup becomes too thick upon standing.
EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
Cook onion, carrots and celery as directed above.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes, stirring occasionally.
Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

Key Products

Quaker® - Medium Barley

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if soup becomes too thick upon standing.
EIGHT 1-CUP SERVINGS To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups.
Cook onion, carrots and celery as directed above.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 10 minutes, stirring occasionally.
Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.