Asian Meatball Soup

6 (1-Cup Each)
Servings
Ingredients
Rating

Infused with Asian inspired flavors, Asian Meatball Soup is a broth-based recipe with juicy turkey meatballs. Together the broth and meatballs create a savory dish you can enjoy year-round. This recipe is the perfect way to spice things up in the kitchen and try something new.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

MeatBalls
1 Pound(s) Ground turkey
3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
2 Tablespoon(s) lite soy sauce
1 Tablespoon(s) dry sherry (optional)
2 Teaspoon(s) sesame oil (optional)
1-1/2 Teaspoon(s) minced fresh ginger or 1/2 teaspoon ground ginger
1/2 Teaspoon(s) Black pepper
1/4 Cup(s) reduced-sodium chicken broth
Soup
Two 14-1/2-ounce cans reduced-sodium chicken broth
1 Cup(s) Water
1-1/2 Cup(s) halved pea pods or one 6-ounce package frozen pea pods, thawed, cut in half
1 Cup(s) thinly sliced carrots
1-1/2 Cup(s) bean sprouts
1/4 Cup(s) thinly sliced green onions

Cooking Instructions

Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Shape into 1-inch meatballs; place on rack of broiler pan.
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
Turn off heat; add bean sprouts and green onion.
Serve immediately.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Shape into 1-inch meatballs; place on rack of broiler pan.
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
Turn off heat; add bean sprouts and green onion.
Serve immediately.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

TURKEY

SAVORY

MEATBALL

WINTER

SUMMER

SPRING

SOUPS &AMP; CHILIS

SOUP

QUICK OATS

OLD FASHIONED OATS