Asian Meatball Soup

6
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Infused with Asian inspired flavors, Asian Meatball Soup is a broth-based recipe with juicy turkey meatballs. Together the broth and meatballs create a savory dish you can enjoy year-round. This recipe is the perfect way to spice things up in the kitchen and try something new.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

MeatBalls
1 lb ground turkey
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp lite soy sauce
1 tbsp dry sherry (optional)
2 tsp sesame oil (optional)
1 ½ tsp minced fresh ginger or 1/2 tsp ground ginger
1/2 tsp black pepper
1/4 cup reduced-sodium chicken broth
Soup
2 14.5 oz cans reduced-sodium chicken broth
1 cup water
1 ½ cups halved pea pods or 1 6 oz package frozen pea pods, thawed, cut in half
1 cup thinly sliced carrots
1 ½ cups bean sprouts
1/4 cup thinly sliced green onions

Cooking Instructions

Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Shape into 1-inch meatballs; place on rack of broiler pan.
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
Turn off heat; add bean sprouts and green onion.
Serve immediately.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Shape into 1-inch meatballs; place on rack of broiler pan.
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
Turn off heat; add bean sprouts and green onion.
Serve immediately.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

TURKEY

SAVORY

MEATBALL

WINTER

SUMMER

SPRING

SOUPS &AMP; CHILIS

SOUP

QUICK OATS

OLD FASHIONED OATS