Chicken & Wild Oats Soup

6
Servings
10 min
Preparation Time
35 min
Cook Time
Ingredients
Rating

When the weather gets cooler, you know it’s soup season! And the Chicken & Wild Oats Soup is a savory, hearty treat for the whole family. The secret is our Quaker Steel Cut Oatmeal – it turns simple chicken breasts and veggies into a soup to remember. Make extra and you’ve got an easy, next-day lunch.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Steel Cut Oats - Traditional
1 tsp olive oil
1 yellow onion, chopped
3 carrots, peeled & diced
2 stalks celery, cut into 1/2” Pieces
2 garlic cloves, minced
2 chicken breasts, raw
1/8 tsp black pepper
7 cups reduced sodium chicken broth
1/4 cup parsley, chopped
2 bay leaves

Cooking Instructions

Heat oil in a large heavy pot or dutch oven over medium-high heat. Add onions, carrots, and celery and cook for 3-4 minutes, stirring, until onions are translucent and golden. Add garlic and cook for 1 minute. Add chicken, season with pepper and cook for about 5-7 minutes until slightly golden.
Add broth, parsley, bay leaves, and oats and bring to a boil. Reduce heat to low and cover. Simmer for 25 minutes, until the chicken, oats, and vegetables are tender.
Remove bay leaves. Remove the chicken to a cutting board. Shred it with 2 forks and return chicken to the pot.
Serve & enjoy!

Key Products

Quaker® Steel Cut Oats - Traditional

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oil in a large heavy pot or dutch oven over medium-high heat. Add onions, carrots, and celery and cook for 3-4 minutes, stirring, until onions are translucent and golden. Add garlic and cook for 1 minute. Add chicken, season with pepper and cook for about 5-7 minutes until slightly golden.
Add broth, parsley, bay leaves, and oats and bring to a boil. Reduce heat to low and cover. Simmer for 25 minutes, until the chicken, oats, and vegetables are tender.
Remove bay leaves. Remove the chicken to a cutting board. Shred it with 2 forks and return chicken to the pot.
Serve & enjoy!

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

WINTER

SUMMER

STOVETOP

STEEL CUT OATS

SPRING

SOUPS &AMP; CHILIS

SOUP

SAVORY

OATS

NEW