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Oatmeal Carrot Cookies are thick, chewy, and the perfect make-ahead breakfast option, snack, or evening treat. Made with shredded carrots, cinnamon, maple syrup, and packed with wholesome oats these carrot cookies are easy to make and taste amazing.
Ingredients
- 1 Cup(s) Whole Wheat Flour
- 1 Cup(s) Quaker® Oats-Old Fashioned
- 1/2 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) Baking Powder
- 1 Teaspoon(s) pumpkin pie spice
- 1/2 Teaspoon(s) Cinnamon
- 1/4 Cup(s) coconut oil- melted (or canola oil)
- 1/3 Cup(s) applesauce
- 1/4 Cup(s) brown sugar
- 2 Tablespoon(s) white sugar
- 1 Cup(s) finely shredded carrots
- 1/2 Cup(s) raisins
- 1/4 Teaspoon(s) Salt
- 1 Tablespoon(s) ground flax meal
- 1 Teaspoon(s) Vanilla extract
- 6 Ounce(s) light cream cheese
- 2 Tablespoon(s) maple or agave syrup
- 1/2 Teaspoon(s) vanilla
- 1 Egg(s)
Cooking Instructions
- Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats.
- Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients.
- Drop by spoonfuls onto a greased cookie sheet.
- Press the dough out to flatten so they are easier to make into sandwiches later.
- Bake in an oven preheated to 350 degrees for 10-12 minutes.
- I always tend to undercook my cookies so they stay soft longer.
- While cooking, mix the filling by mixing cream cheese, syrup and 1/2 tsp vanilla.
- After the cookies are cooked, let them sit for a few minutes then remove from the tray to a cooling rack.
- When cool, fill the cookies by spreading the cream cheese filling on the flat side of the cookie- put 2 together to make a sandwich.
- These can be made ahead, wrapped and chilled for several days.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 130
- Fat 5g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 130mg
- Total Carbohydrate 19g
- Fiber 2g
- Sugar 10g
- Protein 3g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 25%
- Potassium 4%
- Iron 4%
- Thiamin 4%
- Magnesium 4%
- Whole grain 11g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.