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3-1/2 Dozen
Servings
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With double the chocolate, this recipe is everything you want in a chocolate cookie. Whether you’re a chocolate lover or just in the mood for something sweet, double chocolate cookies will make your sweet tooth sing. Did we mention the kids will love them too?
Ingredients
- 2 Cup(s) (12 ounces) semi-sweet chocolate chips, divided
- 1-1/4 Cup(s) all-purpose flour
- 2 Teaspoon(s) Baking Powder
- 1/4 Teaspoon(s) Baking Soda
- 1/4 Teaspoon(s) salt (optional)
- 1/2 Pound(s) (2 sticks) margarine or butter, softened
- 3/4 Cup(s) firmly packed brown sugar
- 1 Egg(s)
- 1 Teaspoon(s) vanilla
- 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
Cooking Instructions
- Heat oven to 350°F.
- In small saucepan, melt 1 cup chocolate chips over low heat; cool.
- In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
- In large bowl, beat margarine and sugar with electric mixer until creamy.
- Blend in melted chocolate, egg and vanilla.
- Gradually add flour mixture; mix well.
- Stir in oats and remaining 1 cup chocolate morsels.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until set.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Store tightly covered.
Serving Tips:
Double Chocolate Bar Cookies: Heat oven to 375°F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; cut into bars. Store tightly covered.
32 BARS
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