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Double Chocolate Cookies

Double Chocolate Cookies

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  • 36

    Servings

  • 10 min

    Preparation Time

  • 12-14 min

    Cook Time

  • Rating

With double the chocolate, this recipe is everything you want in a chocolate cookie. Whether you’re a chocolate lover or just in the mood for something sweet, double chocolate cookies will make your sweet tooth sing. Did we mention the kids will love them too?
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Ingredients

  • 2 cups (12 oz) semi-sweet chocolate chips, divided
  • 1 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt (optional)
  • 1/2 lb (2 sticks) margarine or butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)

Cooking Instructions

  • Heat oven to 350°F.
  • In small saucepan, melt 1 cup chocolate chips over low heat; cool.
  • In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
  • In large bowl, beat margarine and sugar with electric mixer until creamy.
  • Blend in melted chocolate, egg and vanilla.
  • Gradually add flour mixture; mix well.
  • Stir in oats and remaining 1 cup chocolate morsels.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 12 to 14 minutes or until set.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Store tightly covered.

Serving Tips:

Double Chocolate Bar Cookies: Heat oven to 375°F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; cut into bars. Store tightly covered.
32 BARS

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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