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Oatmeal Macaroons

Oatmeal Macaroons

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  • About 4 Dozen

    Servings

  • Rating

Our Oatmeal Macaroons is an old school recipe with classic flavors. This recipe is a delicious addition to any holiday or celebration menu. The simple flavors make it perfect for sharing with many people. Oatmeal Macaroons will soon become a family tradition if they aren’t already.

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Ingredients

  • 1/2 Pound(s) (2 sticks) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 2 Eggs
  • 1/2 Teaspoon(s) Almond extract
  • 1-1/4 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 4-ounce package shredded coconut (about 1-1/3 cups)

Cooking Instructions

  • Heat oven to 350°F.
  • Lightly grease cookie sheets.
  • In large bowl, beat margarine and sugar until creamy.
  • Add eggs and almond extract; beat well.
  • Add combined flour and baking soda; mix well.
  • Add oats and coconut; mix well.
  • Drop dough by rounded teaspoonfuls onto cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 2 minutes on cookie sheets; remove to wire rack.
  • Cool completely.
  • Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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