Cooking Instructions

• In large bowl, beat margarine and sugar until creamy.
• Add egg, milk and vanilla; beat well.
• Add combined flour, oats, baking soda and salt; mix well.
• Divide dough in half for easier handling.
• Cover; chill 2 to 3 hours.
• Heat oven to 350°F.
• Roll out dough to 1/8-inch thickness on lightly floured surface.
• Cut with floured 2 to 3-inch cookie cutters.
• Place 1 inch apart on ungreased cookie sheets.
• Decorate with candies and colored sugars or brush with egg glaze.
• Bake 8 to 10 minutes or until edges are light golden brown.
• Cool 1 minute on cookie sheets; remove to wire rack.
• Cool completely.
• Store tightly covered.

Cook Note:

For Egg Glaze: Combine 1 egg yolk and 1/4 teaspoon water; divide into three small dishes. Tint each with food coloring. With small brush, paint glaze on cookies as desired. Bake as directed above.