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About 7 Dozen
Servings
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Peanut Butter Crisscross Cookies are a sweet and easy snack that will melt in your mouth. This recipe for old-fashioned peanut butter cookies with the fork imprinted crisscross pattern is a dessert staple.
Ingredients
- 1 1/2 Cup(s) firmly packed brown sugar
- 1 Cup(s) Peanut Butter
- 12 Tablespoon(s) (1-1/2 sticks) margarine or butter, softened
- 1/3 Cup(s) Water
- 1 Teaspoon(s) vanilla
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 1/2 Cup(s) all-purpose flour
- 1/2 Teaspoon(s) Baking Soda
- 1 Egg(s)
Cooking Instructions
- In large bowl, beat brown sugar, peanut butter and margarine until creamy.
- Add water, egg and vanilla; beat well.
- Add combined oats, flour and baking soda; mix well.
- Cover; chill about 2 hours.
- Heat oven to 350°F.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
- Bake 9 to 10 minutes or until edges are golden brown.
- Cool 2 minutes on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Cook Note:
For best results, use regular peanut butter, either creamy or crunchy. Reduced-fat peanut butter is not recommended for baking.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 60
- Fat 3g
- Saturated Fat <1g
- Cholesterol <5mg
- Sodium 25mg
- Total Carbohydrate 8g
- Fiber 0g
- Sugar 4g
- Protein 1g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 1%
- Iron 2%
- Thiamin 2%
- Magnesium 4%
- Whole grain 3g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
