Chocolate Peanut Butter Oatmeal Bars

12
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Chocolate Peanut Butter Oatmeal Bars are a perfect year-round treat that will melt in your mouth. Whether you’re hosting a party or in the mood to do some baking, these oatmeal bars will always be a hit.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Oats-Old Fashioned
1 cup all purpose flour
1/2 cup brown sugar
1 tsp baking soda
1/4 tsp salt
3/4 cup creamy peanut butter
1/2 cup milk
1 tbsp vanilla extract
1/3 cup chocolate chips

Cooking Instructions

Preheat oven to 350°F.
Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract.
Add oats, flour, baking soda and salt and mix on medium until the mix looks crumbly.
You may need to scrap the sides of bowl as the peanut butter may stick to it.
Once the mix is evenly mixed and crumbles, add milk on low until a dough is formed.
Fold in chocolate chips with a spoon.
Once the chocolate chips are evenly distributed, roll the entire mix into a ball using hands.
Place the ball of dough into an 8×8 cake pan, pressing the dough to fit evenly into the pan.
Bake for 17-20 minutes.
Remove once the bars are a golden brown.
Cut into squares when cool! (they will fall apart if you cut too soon!).

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F.
Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract.
Add oats, flour, baking soda and salt and mix on medium until the mix looks crumbly.
You may need to scrap the sides of bowl as the peanut butter may stick to it.
Once the mix is evenly mixed and crumbles, add milk on low until a dough is formed.
Fold in chocolate chips with a spoon.
Once the chocolate chips are evenly distributed, roll the entire mix into a ball using hands.
Place the ball of dough into an 8×8 cake pan, pressing the dough to fit evenly into the pan.
Bake for 17-20 minutes.
Remove once the bars are a golden brown.
Cut into squares when cool! (they will fall apart if you cut too soon!).