Gluten Free Vanishing Oatmeal Raisin Cookies Recipe | Quaker Oats
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  • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • 3/4 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Large Eggs
  • 1 Teaspoon(s) vanilla
  • 1 1/2 Cup(s) gluten free multi-purpose flour blend
  • 1 Teaspoon(s) gluten free baking soda
  • 1 Teaspoon(s) ground cinnamon
  • 1/2 Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1 Cup(s) raisins

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Cooking Instructions

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Vanishing Oatmeal
Raisin Cookies

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