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  • 5 Cup(s) peeled, thinly sliced apples
  • 1/4 Cup(s) granulated sugar
  • 1 Tablespoon(s) Cornstarch
  • 1 Teaspoon(s) ground cinnamon
  • 2 Tablespoon(s) Water


  • 3/4 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1/4 Cup(s) multi-purpose gluten free flour blend
  • 1/3 Cup(s) firmly packed brown sugar
  • 1/2 Teaspoon(s) ground cinnamon
  • 1/2 stick unsalted butter (4 tablespoons), cut into small pieces

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Cooking Instructions

Heat oven to 375°F. For filling, place apples in large bowl. Add sugar, cornstarch and cinnamon; sprinkle water over apples. Stir until ingredients are well combined and cornstarch is dissolved. Spoon into 8-inch square baking dish or other 2-quart baking dish. For topping, in medium bowl combine oats, flour blend, brown sugar and cinnamon; mix well. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples. Bake 30 to 35 minutes until fruit is tender and topping is crisp. Serve warm.

Variation: Replace apples with 4 cups fresh or frozen, unsweetened sliced peaches, and 1 cup fresh or frozen, unsweetened raspberries (thaw fruit if frozen; do not drain). Omit cinnamon. Proceed as recipe directs.

Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.

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