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Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.
Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.
Cook Note:
To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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