Gluten Free Oat Pizza Crust

6
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Indulge guilt-free in this gluten-free oat pizza crust, offering a delicious alternative packed with wholesome oats for a crispy and satisfying base to your favorite toppings.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Gluten Free Quick 1-Minute Oats
2 tbsp ground flaxseed + 6 tbsp warm water
1 tsp baking powder
1/4 tsp sea salt
1/2 cup water
Olive oil spray

Note: To keep the pizza gluten free, all ingredients must be gluten-free

Cooking Instructions

Turn oven to 400°F and put baking pan in oven while it’s pre-heating.
Mix flaxseed and 6 tablespoons warm water and let sit for 5 minutes until it’s a thick consistency.
In a blender add oats, baking powder, and salt and blend until flour-like texture.
In a medium bowl, stir oat mixture, flaxseed mixture, and water until well combined.
Mist the hot baking pan with olive oil and pour/spread mixture evenly on the pan into a 10” circle.
Bake for 15-18 minutes, until crust is crisp.
Add favorite gluten-free toppings & bake another 5-8 minutes.
Topping ideas (to keep pizza GF, make sure to also choose gluten-free toppers): marinara-spinach-mozzarella; ricotta-arugula-lemon; pesto-tomato-olive

Brought to you by Dawn Jackson Blatner, RDN.

Key Products

Quaker® Gluten Free Quick 1- Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Turn oven to 400°F and put baking pan in oven while it’s pre-heating.
Mix flaxseed and 6 tablespoons warm water and let sit for 5 minutes until it’s a thick consistency.
In a blender add oats, baking powder, and salt and blend until flour-like texture.
In a medium bowl, stir oat mixture, flaxseed mixture, and water until well combined.
Mist the hot baking pan with olive oil and pour/spread mixture evenly on the pan into a 10” circle.
Bake for 15-18 minutes, until crust is crisp.
Add favorite gluten-free toppings & bake another 5-8 minutes.
Topping ideas (to keep pizza GF, make sure to also choose gluten-free toppers): marinara-spinach-mozzarella; ricotta-arugula-lemon; pesto-tomato-olive

Brought to you by Dawn Jackson Blatner, RDN.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

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