Goat Cheese Topped Rice Cakes with Beets and Avocado

2
Servings
5 min
Preparation Time
0 min
Cook Time
Ingredients
Rating

Dress up your rice cake with goat cheese, beets, and avocado for a unique and savory snack. This snack might be easy to make but the flavors are gourmet. Our Recipe for Goat Cheese Topped Rice Cakes with Beets and Avocado can be enjoyed with gluten-free and vegetarian toppings.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Crisp Lightly Salted Rice Cakes spread with mashed avocado and topped with goat cheese, pickled beets, cherry tomatoes and red onion.

2 Quaker® Rice Cakes - Lightly Salted
1/4 cup avocado, mashed
1 ½ tbsp goat cheese, crumbled
4 pickled beets slices
2 cherry tomatoes, quartered
2 tbsp red onion, julienned

Cooking Instructions

Spread mashed avocado on one side of the Lightly Salted Rice Cakes.
Top each with an even amount of goat cheese, pickled beets, cherry tomato and red onion.

Key Products

Quaker® Rice Cakes - Lightly Salted

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Spread mashed avocado on one side of the Lightly Salted Rice Cakes.
Top each with an even amount of goat cheese, pickled beets, cherry tomato and red onion.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

AVOCADO

WINTER

VEGETARIAN

SUMMER

SPRING

SNACK

SAVORY

RICE CAKES

GLUTEN FREE

FALL