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Rice Cakes and Lox Cream Cheese

Rice Cakes and Lox Cream Cheese

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  • 2

    Servings

  • 5 min

    Preparation Time

  • 0 min

    Cook Time

  • Rating

Rice Cakes and Lox Cream Cheese is a great way to dress up a rice cake. It’s savory, easy, and a unique way to enjoy smoked salmon. This snack may be fancier than others, but it only takes a short amount of time to assemble.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
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Ingredients

Everything Rice Cakes spread with chive and onion cream cheese and topped with smoked salmon, red onion, sliced tomato and capers.

  • 2 each Quaker® Rice Cakes - Lightly Salted
  • 1/4 cup chive & onion
  • 4 tbsp cream cheese
  • 2 tbsp red onion, julienned
  • 2 tomato slices, halved
  • 1 oz smoked salmon, sliced
  • 1 tbsp capers, drained

Cooking Instructions

  • Spread chive & onion cream cheese on one side of the Lightly Salted Rice Cakes.
  • Top each with an even amount of red onion, tomato slices, smoked salmon and capers.

Key Products

Quaker® Rice Cakes - Lightly Salted
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Nutrition Info

  • Calories 90
  • Fat 4g
  • Saturated Fat 2g
  • Cholesterol 15mg
  • Sodium 220mg
  • Total Carbohydrate 10g
  • Fiber <1g
  • Sugar 2g
  • Added Sugar 0g
  • Protein 5g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.