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Chocolate Brownie Oatmeal Cookies

Chocolate Brownie Oatmeal Cookies

QuakerOats-RecipeBanner
  • 72

    Servings

  • 8 - 10 minutes

    Cook Time

  • Rating

Chocolate Brownie Oatmeal Cookies are the perfect crossover between brownies and cookies. Two sweet treats in one. Add some nuts for a bit of crunch in this chocolatey dessert. Treat yourself, or treat the family, either way this brownie cookie will be a hit.

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Ingredients

  • One 8-ounce package cream cheese, softened
  • 8 Tablespoon(s) (1 stick) margarine or butter, softened
  • 1 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) granulated sugar
  • 2 Eggs
  • 1/2 Teaspoon(s) vanilla
  • 2 Cup(s) (12 ounces) semi-sweet chocolate chips, melted
  • 1-1/2 Cup(s) all-purpose flour
  • 1-1/2 Teaspoon(s) Baking Soda
  • 3 Cup(s) Quaker® Oats-Old Fashioned
  • 1 Cup(s) chopped nuts
  • Powdered sugar (optional)

Cooking Instructions

  • In large bowl, beat cream cheese, margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add melted chocolate; mix well.
  • Add combined flour and baking soda; mix well.
  • Add oats and nuts; mix well.
  • Cover; chill at least 1 hour.
  • Heat oven to 350°F.
  • Shape dough into 1-inch balls.
  • Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
  • Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake)
  • Cool 1 minute on cookie sheets; remove to wire rack.
  • Cool completely.
  • Sprinkle with powdered sugar, if desired.
  • Store tightly covered.

Cook Note:

To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

Key Products

Quaker® Oats-Old Fashioned
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