FLAVOR WITH OTHER NATURAL FLAVORS
While oats are inherently gluten free, other grains like wheat or barley can get mixed in during storage and even transportation. But Quaker® developed a ground breaking, patented sorting system that removes these other grains to deliver gluten-free oatmeal with the nutrition you expect.
Product formulation and packing and promotion may change. For current information, refer to packaging on store shelves.
Adjust Water or Milk for desired thickness.
Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted.
See carton for alternate preparation instructions.
WARNING! DO NOT FILL THIS PACKET WITH HOT OR BOILING WATER OR MILK.
A single “whole” grain contains all three parts of the grain kernel – the bran, endosperm, and germ. By eating whole grains intact, the fiber, vitamins, and minerals work together to provide nutrition.
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