Chocolate Peppermint Rice Cake

1
Servings
5
Preparation Time
Ingredients
Rating

‘Tis the season to elevate the flavor of your usual rice cakes. A chocolate flavored rice cake becomes a chocolatey peppermint treat in minutes when topped with peppermint infused chocolate frosting, a white chocolate drizzle and crunchy candy cane bits. A perfect holiday crunch!

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 Quaker® Rice Cakes - Chocolate
1 tbsp chocolate frosting
1 drop peppermint oil
1/4 cup white chocolate chips
1 candy canes or 3 peppermints

Cooking Instructions

Mix chocolate frosting with peppermint oil.
Spread it on the rice cake.
Melt the white chocolate chips in a bowl in the microwave and then lightly drizzle some across the rice cake.
Crush the candy canes or peppermints and sprinkle them on top.

Key Products

Quaker® Rice Cakes - Chocolate

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Mix chocolate frosting with peppermint oil.
Spread it on the rice cake.
Melt the white chocolate chips in a bowl in the microwave and then lightly drizzle some across the rice cake.
Crush the candy canes or peppermints and sprinkle them on top.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions