Prize-Winning Meatloaf

8
Servings
60 minutes
Cook Time
Ingredients
Rating

Cozy up with this classic weeknight dish for a hearty family favorite. Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1-1/2 pounds lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt (optional)
1/4 teaspoon black pepper

Cooking Instructions

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Cook's Tips:

Customize meatloaf by adding one of the following to meatloaf ingredients:
- 1/2 cup frozen (thawed) or canned (drained) corn
- 1/2 cup chopped green or red bell pepper
- One 2-1/2-ounce jar sliced mushrooms, drained
- 1/3 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley or cilantro
Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese.
Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Cook's Tips:

Customize meatloaf by adding one of the following to meatloaf ingredients:
- 1/2 cup frozen (thawed) or canned (drained) corn
- 1/2 cup chopped green or red bell pepper
- One 2-1/2-ounce jar sliced mushrooms, drained
- 1/3 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley or cilantro
Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese.
Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.