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Orange & Blackberry Buttermilk Grits

Orange & Blackberry Buttermilk Grits

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  • 2

    Servings

  • 10 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Switch up breakfast time with Quaker® Old Fashioned Standard Grits. Juicy fruit highlights our Orange & Blackberry Buttermilk Grits. The tang of buttermilk adds so much flavor, it’s sure to be the star of your weekend brunch table.

Ingredients

  • 1 cup Quaker® Old Fashioned - Standard Grits, uncooked
  • 2 cups water
  • 2 cups low fat milk
  • 3/4 cup fresh blackberries
  • 1 tbsp brown sugar
  • 2 tbsp orange zest, divided
  • 3 tbsp orange juice, divided
  • 1/4 cup buttermilk

Cooking Instructions

  • In a medium saucepan, bring water and milk to a boil. Whisk in grits, then cover, reduce heat to low and simmer. Uncover and stir every few minutes until grits are thickened and creamy, about 15-20 minutes.
  • While grits are cooking, In small saucepan combine blackberries, brown sugar, 1 tablespoon orange zest and 2 tablespoons orange juice. Bring to a boil, then reduce heat to low, stirring occasionally until blackberries have softened, about 5-10 min. Slightly mash. Set aside.
  • When grits have finished cooking add buttermilk and remaining 1 tablespoon orange juice and stir. Divide among bowls and top with the blackberry compote, swirling it gently into the grits to create a marbled look, without fully mixing ingredients. Sprinkle with remaining orange zest. Serve immediately.
  • Enjoy!

Brought to you by Sam Stephens.

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Ingredient Substitutions

  • Calories 480
  • Total Fat 4g
  • Saturated Fat 1.5g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 150mg
  • Total Carbohydrate 93g
  • Dietary Fiber 5g
  • Total Sugars 25g
  • Protein 18g
  • Vitamin D 15%
  • Calcium 30%
  • Iron 20%
  • Potassium 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.