Oatmeal Cranberry White Chocolate Chunk Cookies

Cooking Instructions

• Heat oven to 375°F.
• In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
• Add eggs, mixing well.
• In separate bowl, combine oats, flour, baking soda and salt.
• Add to butter mixture in several additions, mixing well after each addition.
• Stir in dried cranberries and white chocolate chunks.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes or until golden brown.
• Transfer to wire rack.
• Cool completely.
• Store tightly covered.

Cook Note:

To use Quick Quaker® Oats, decrease flour to 1-1/3 cups.