Oat Flour Donuts with Black Sesame Glaze

6-8
Servings
15 min
Preparation Time
10-15 min
Cook Time
Ingredients
Rating

Savor the unique blend of wholesome oats and rich black sesame in these delightful oat flour donuts, finished with a luscious glaze for a decadent treat.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Oat Flour Donuts
1 large egg (sub 1 flax egg (1 tbsp ground flaxseed with 1 tbsp water optional)
1/4 cup oat milk
1 tsp vanilla extract
1 ⅓ cups oat flour
1 ½ tsp baking powder
1/4 cup sugar
1 tbsp oil neutral
Glaze
1 tbsp black sesame powder (ground fine)
1/2 cup confectioners sugar
1 tbsp oat milk
1/2 tsp vanilla extra

Cooking Instructions

Oat Flour Donuts
Combine eggs and yogurt in a bowl, whisk together smooth. Add oat milk, sugar, and vanilla, mix until combined. Fold in oat flour, baking soda and powder. Spoon batter into a greased donut mould pan or a donut maker. Bake/cook at 350°F for 10-15 min or until donut spring back and golden. Let sit for 5-10 min before removing from pan from oven or immediately if using a donut maker. Once cooled, place on wire rack. Take each donut and dip one side in glaze. Optional: Decorate with more sesame or sprinkles and enjoy!
Glaze
Combine all ingredients in a bowl, whisk well, strain if needed. Use immediately. Add additional milk or powdered sugar depending on desired thickness.

Key Products

Quaker® Oat Flour

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Oat Flour Donuts
Combine eggs and yogurt in a bowl, whisk together smooth. Add oat milk, sugar, and vanilla, mix until combined. Fold in oat flour, baking soda and powder. Spoon batter into a greased donut mould pan or a donut maker. Bake/cook at 350°F for 10-15 min or until donut spring back and golden. Let sit for 5-10 min before removing from pan from oven or immediately if using a donut maker. Once cooled, place on wire rack. Take each donut and dip one side in glaze. Optional: Decorate with more sesame or sprinkles and enjoy!
Glaze
Combine all ingredients in a bowl, whisk well, strain if needed. Use immediately. Add additional milk or powdered sugar depending on desired thickness.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions