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Gingerbread Spice

  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground allspice
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves (optional)

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Cooking Instructions

Add Quaker® Oats to your container of choice, pour in milk, add in raisins and pecans. Sweeten by topping with brown sugar and 1 teaspoon gingerbread spice before refrigerating overnight. Rise, shine, and enjoy. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.


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