Lemon Raspberry Overnight Oats

1
Servings
Ingredients
Rating

Lemon Raspberry Overnight Oats is a yummy way to brighten up your morning. This recipe combines tangy lemons and the sweetness of raspberries for a make-ahead breakfast option that tastes like a spoonful of summer.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup Quaker® Oats-Old Fashioned
1/2 cup low-fat milk
1/2 teaspoon vanilla extract
1/2 cup low fat vanilla Greek yogurt
1 tablespoon lemon curd
1/4 cup fresh raspberries
1 tablespoon chopped hazelnuts
1/2 teaspoon lemon zest

Cooking Instructions

Add Quaker® Oats to your container of choice and stir in milk and vanilla extract.
Layer yogurt, lemon curd, raspberries and hazelnuts.
Sprinkle with lemon zest on top and refrigerate overnight.

* Can substitute low fat lemon Greek yogurt for vanilla Greek yogurt and lemon curd. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Add Quaker® Oats to your container of choice and stir in milk and vanilla extract.
Layer yogurt, lemon curd, raspberries and hazelnuts.
Sprinkle with lemon zest on top and refrigerate overnight.

* Can substitute low fat lemon Greek yogurt for vanilla Greek yogurt and lemon curd. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

NUT

GREEK YOGURT

BERRIES

VEGETARIAN

SWEET

SUMMER

SPRING

OVERNIGHT OATS

OLD FASHIONED OATS

OATS