Awesome Oatmeal Cookies Recipe | Quaker Oats
  • 1 Cup(s) firmly packed brown sugar
  • 1/2 Cup(s) vegetable oil, preferably canola
  • 1/2 Cup(s) unsweetened applesauce
  • 1 Teaspoon(s) vanilla
  • 3/4 Cup(s) Whole-wheat flour
  • 1/2 Cup(s) all-purpose flour
  • 1 Teaspoon(s) Baking Soda
  • 1/2 Teaspoon(s) Salt
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Egg(s)

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Cooking Instructions

Heat oven to 350ºF. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Add combined flours, baking soda and salt; beat on low speed just until blended. Stir in oats and “mix-ins.” Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes, until light brown. (Do not overbake. Centers will appear soft.) Cool 1 to 2 minutes on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.

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