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Tuna Salad Rice Cakes

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  • 1

    Servings

  • 5

    Preparation Time

  • Rating

A classic lunchtime favorite—creamy tuna salad with a pop of lemon and crunchy veggies, piled onto lightly salted rice cakes for a satisfying bite. 

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Ingredients

  • 2 Quaker® Rice Cakes - Lightly Salted
  • 3 oz canned or pouch tuna
  • 2 tbsp Greek yogurt
  • 2 tbsp chopper celery
  • 2 tbsp chopped onion
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Optional: Green onion for garnish

Cooking Instructions

  • In a medium bowl, add drained tuna, Greek yogurt, celery, onion, and lemon juice and mix well to combine.
  • Season to taste with salt and pepper and then spread the tuna salad on the rice cakes.
  • Garnish with green onion and enjoy!

Key Products

Quaker® Rice Cakes - Lightly Salted

Quaker® Rice Cakes - Lightly Salted
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.