Cooking Instructions

• Heat oven to 350°F.
• Spray 8-inch square glass baking dish with cooking spray.
• For filling, combine fruit and water in large bowl.
• Add sugar, flour and cinnamon; stir until fruit is evenly coated.
• Spoon into baking dish.
• For topping, combine all ingredients in medium bowl; mix well.
• Sprinkle evenly over fruit.
• Bake 30 to 35 minutes or until fruit is tender.
• Serve warm with nonfat frozen yogurt, if desired.

Cook Note:

If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.