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Not-So-Sinful Sundae Pie

Not-So-Sinful Sundae Pie

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  • 8

    Servings

  • 10 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Who said you have to feel guilty about enjoying dessert? This Not-So-Sinful Sundae Pie is the perfect sweet treat you can enjoy made with low fat yogurt and fresh fruit. This cool dessert is sure to be a hit on a hot summer day.

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Ingredients

  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup all-purpose flour
  • 5 tbsp margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1 quart fat-free or low-fat vanilla frozen yogurt, softened
  • 2 cups any combination of fresh fruit, such as sliced bananas or blueberries and strawberries (halved)
  • Fat-free hot fudge topping or berry-flavored fruit syrup (optional)

Cooking Instructions

  • Heat oven to 350°F.
  • Lightly grease 9-inch pie plate.
  • In medium bowl, combine oats, flour, margarine and sugar; mix well.
  • Press mixture firmly onto bottom and sides of pie plate.
  • Bake 18 to 20 minutes or until golden brown.
  • Cool completely on wire rack.
  • Spoon frozen yogurt into cooled crust, spreading evenly.
  • Cover and freeze 5 hours or until firm.
  • Remove pie from freezer 10 to 15 minutes before serving.
  • Cut into wedges.
  • Top with fruit.
  • Serve with topping, if desired.
  • Store tightly covered in freezer.

Key Products

Quaker® Oats-Old Fashioned
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