Quaker® All-American Skillet Apple-Berry Crumble Pie

4-6
Servings
30 min
Preparation Time
45 min
Cook Time
Ingredients
Rating

Prepared with an easy oats crust, a cheater’s apple-berry filling and an irresistible crumble topping, this better-for-you skillet pie is a comforting dessert fit for any holiday occasion.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Oats Crust:
1 cup Quaker® Oats-Old Fashioned
3/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 tsp salt
1/2 cup butter or margarine, melted
1 tsp vanilla extract
Oat Crumble Topping:
1/3 cup Quaker® Oats-Old Fashioned
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
Pinch ground cinnamon
Pinch salt
1/4 cup butter or margarine, cut into cubes and chilled
Pie Filling:
2 cups fresh mixed berries, such as strawberries, raspberries, blackberries and blueberries
1/2 cup dried cranberries
1/4 cup strawberry jam
1 tbsp lemon juice
1 can (21 oz) canned apple pie filling
4 tsp butter or margarine, cut into cubes and chilled

Cooking Instructions

Oats Crust: Preheat oven to 375°F. Lightly coat 9-inch skillet with cooking spray.
In large bowl, stir together oats, flour, brown sugar and salt. Drizzle with melted butter and vanilla. Stir until evenly combined.
Transfer oats mixture to prepared skillet. Press mixture evenly onto bottom and up sides of skillet.
Bake for 12 to 15 minutes or until golden brown; set aside to cool.
Oat Crumble Topping: In small bowl, stir together oats, flour, brown sugar, cinnamon and salt. Using pastry blender, 2 knives or your fingertips, cut in butter until mixture resembles coarse crumbs.
In another large bowl, stir together berries, cranberries, jam and lemon juice. Stir in apple pie filling until combined.
Pour filling mixture into prepared crust. Dot filling with butter. Sprinkle oats crumble topping evenly over filling.
Bake skillet pie for 30 to 35 minutes or until topping is golden brown and filling is bubbling.

Tips

Serve apple-berry crumble pie with ice cream, whipped cream, Greek yogurt or frozen yogurt if desired. Substitute dried cranberries with dried blueberries or dried cherries if preferred.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Oats Crust: Preheat oven to 375°F. Lightly coat 9-inch skillet with cooking spray.
In large bowl, stir together oats, flour, brown sugar and salt. Drizzle with melted butter and vanilla. Stir until evenly combined.
Transfer oats mixture to prepared skillet. Press mixture evenly onto bottom and up sides of skillet.
Bake for 12 to 15 minutes or until golden brown; set aside to cool.
Oat Crumble Topping: In small bowl, stir together oats, flour, brown sugar, cinnamon and salt. Using pastry blender, 2 knives or your fingertips, cut in butter until mixture resembles coarse crumbs.
In another large bowl, stir together berries, cranberries, jam and lemon juice. Stir in apple pie filling until combined.
Pour filling mixture into prepared crust. Dot filling with butter. Sprinkle oats crumble topping evenly over filling.
Bake skillet pie for 30 to 35 minutes or until topping is golden brown and filling is bubbling.

Tips

Serve apple-berry crumble pie with ice cream, whipped cream, Greek yogurt or frozen yogurt if desired. Substitute dried cranberries with dried blueberries or dried cherries if preferred.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions