Greek Yogurt Oatmeal Bowl

1
Servings
2 min
Preparation Time
3 min
Cook Time
Ingredients
Rating

When mornings get a little busy, this 3-minute recipe is a simple way to help start your day. Greek Yogurt Oatmeal Bowls are made with delicate flavors for a breakfast option you can enjoy year-round. This Greek yogurt recipe is thick, creamy, and can be made in the microwave.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
1 egg white, lightly beaten or 1 large whole egg, lightly beaten
1 cup nonfat milk or water
3 tbsp plain, nonfat Greek yogurt
2 tsp chopped pistachios
1 tsp honey

Cooking Instructions

Place oats in microwave-safe bowl (at least 4-cup capacity).
Add egg white or whole egg to oats. Stir to combine (no specks of yolk should show if using whole egg).
Add milk; stir until all ingredients are well combined.
For quick oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency. For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.
Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked. Let stand 1 to 2 minutes if thicker consistency is desired. Top with yogurt and pistachios. Drizzle with honey.
Cook Note:
Recipe tested in 1100-watt microwave oven.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Place oats in microwave-safe bowl (at least 4-cup capacity).
Add egg white or whole egg to oats. Stir to combine (no specks of yolk should show if using whole egg).
Add milk; stir until all ingredients are well combined.
For quick oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency. For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.
Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked. Let stand 1 to 2 minutes if thicker consistency is desired. Top with yogurt and pistachios. Drizzle with honey.
Cook Note:
Recipe tested in 1100-watt microwave oven.