Cooking Instructions

• Heat your oven to 350°F. Peel the pears and remove the stems. Slice the pears (avoiding the core) into pieces about 1/4-inch thick. Place the water and pears in an ungreased pie dish.
• In a small mixing bowl, combine all remaining ingredients with a spoon or fork.
• Cover the pears with the oat topping, spreading it evenly. Bake for 30-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden.
• Let the pear crisp cool for 10 minutes.
• Cut the pear crisp into 8 even slices. Drizzle each slice with 1 tablespoon of Nutella and enjoy!

Tips

• Recipe Alt: For a fun and convenient twist, the pear crisp can be prepared as individual portions. In a large mixing bowl, combine the pears, water, and allspice. Evenly divide the mixture among 8 medium-sized, oven-safe ramekins. Prepare the topping as directed, then sprinkle it evenly over each ramekin.
• Bake at the specified temperature for 20–30 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.