Pear Crisp

8
Servings
10 min
Preparation Time
40 min
Cook Time
Ingredients
Rating

Warm, sweet, and filled with delicious spices and Nutella, this pear crisp is the perfect cozy dessert for any holiday get-together. Quaker oats make for a crispy and golden topping, and the Nutella drizzle is a delicious and flavorful addition.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

4 large, ripe pears
1/4 cup warm water
1/8 tsp allspice
1 cup Quaker® Oats-Old Fashioned
1/4 cup all purpose flour
1 tbsp granulated sugar
1/4 tsp salt
3 tbsp vegetable oil
1/2 tsp vanilla extract
8 tbsp hazelnut spread

Cooking Instructions

Heat your oven to 350°F. Peel the pears and remove the stems. Slice the pears (avoiding the core) into pieces about 1/4-inch thick. Place the water and pears in an ungreased pie dish.
In a small mixing bowl, combine all remaining ingredients with a spoon or fork.
Cover the pears with the oat topping, spreading it evenly. Bake for 30-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden.
Let the pear crisp cool for 10 minutes.
Cut the pear crisp into 8 even slices. Drizzle each slice with 1 tablespoon of Nutella and enjoy!

Tips

Recipe Alt: For a fun and convenient twist, the pear crisp can be prepared as individual portions. In a large mixing bowl, combine the pears, water, and allspice. Evenly divide the mixture among 8 medium-sized, oven-safe ramekins. Prepare the topping as directed, then sprinkle it evenly over each ramekin.
Bake at the specified temperature for 20–30 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat your oven to 350°F. Peel the pears and remove the stems. Slice the pears (avoiding the core) into pieces about 1/4-inch thick. Place the water and pears in an ungreased pie dish.
In a small mixing bowl, combine all remaining ingredients with a spoon or fork.
Cover the pears with the oat topping, spreading it evenly. Bake for 30-40 minutes, or until the fruit is bubbling, and the topping is crisp and golden.
Let the pear crisp cool for 10 minutes.
Cut the pear crisp into 8 even slices. Drizzle each slice with 1 tablespoon of Nutella and enjoy!

Tips

Recipe Alt: For a fun and convenient twist, the pear crisp can be prepared as individual portions. In a large mixing bowl, combine the pears, water, and allspice. Evenly divide the mixture among 8 medium-sized, oven-safe ramekins. Prepare the topping as directed, then sprinkle it evenly over each ramekin.
Bake at the specified temperature for 20–30 minutes, or until the topping is golden brown and the pears are tender when pierced with a fork.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions