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Parmesan Herb Bread

Parmesan Herb Bread

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  • 1-1/2 Pound Loaf (16 Servings)

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Parmesan Herb Bread is a savory bread machine recipe perfect for pleasing a crowd. Whether you make it for an appetizer, side dish, or even a dish to pass for a party, this recipe pairs well with a variety of meals. With ingredients like parmesan and Italian spices, you can’t go wrong with this bread.

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Ingredients

  • 2-1/2 Teaspoon(s) quick-rising yeast
  • 2-3/4 Cup(s) Bread Flour
  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) Grated Parmesan Cheese
  • 1 Tablespoon(s) granulated sugar
  • 1 Teaspoon(s) Salt
  • 1/2 Teaspoon(s) Italian seasoning blend or dried dill weed
  • 1-1/3 Cup(s) Buttermilk
  • 2 Tablespoon(s) vegetable oil (preferably olive oil)

Cooking Instructions

  • Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
  • Place yeast in bread machine pan according to directions in manual.
  • In medium bowl, combine flour, oats, cheese, sugar, salt and Italian seasoning; mix well.
  • In separate bowl, combine buttermilk and oil; mix well.
  • Place dry ingredients and buttermilk mixture in bread machine pan according to manual.
  • Select white bread and light crust settings.
  • Remove bread from pan to wire rack.
  • Cool completely before slicing.

Cook Note:

Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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