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Low-Sugar Cranberry Orange Bread

Low-Sugar Cranberry Orange Bread

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  • 16

    Servings

  • 10 min

    Preparation Time

  • 60 min

    Cook Time

  • Rating

When the holidays roll around this recipe for Cranberry Orange Bread is a must try. Tart cranberries and zesty oranges make for a flavorful and colorful baked good. This bread recipe is full of bold flavors that perfectly balance each other out for a tender and moist bread.

Ingredients & Instructions same page(Scroll to a section)
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 2 tbsp heat-stable sugar substitute equal to 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt (optional)
  • 3/4 cup fat-free milk
  • 3/4 cup egg substitute or 3 whole eggs
  • 1/3 cup Tropicana Pure Premium® orange juice or Dole® 100% orange juice
  • 1/4 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/2 cup chopped cranberries, fresh or frozen (thawed)
  • 1/4 cup chopped nuts (optional)

Cooking Instructions

  • Heat oven to 350°F.
  • Grease and flour 9 x 5-inch loaf pan.
  • In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well.
  • In medium bowl, combine milk, egg substitute, orange juice, oil and orange peel; blend well.
  • Add to dry ingredients all at once; stir just until dry ingredients are moistened.
  • (Do not overmix.)
  • Stir in cranberries and nuts.
  • Pour batter into pan.
  • Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Cool completely.
  • Store tightly wrapped.

Cook Note:

To toast nuts for extra flavor, spread evenly in shallow baking pan. Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring occasionally. Cool completely before using.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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