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Cranberry Orange Bread

Cranberry Orange Bread

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  • 1 Loaf (16 Servings)

    Servings

  • Rating

Cranberry Orange Bread is zesty, tart, and makes for a festive baked bread for the holiday season. The mixture of fruit flavors and intense spices are a delicious addition to breakfast and brunch, or even as a great snack or dessert.

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Ingredients

  • 1/2 Cup(s) all-purpose flour
  • 1-1/2 Cup(s) Whole-wheat flour
  • 1-1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) brown sugar
  • 1 Teaspoon(s) Baking Powder
  • 1/2 Teaspoon(s) Baking Soda
  • 1/4 Teaspoon(s) Salt
  • 1/4 Teaspoon(s) Nutmeg
  • 1/2 Teaspoon(s) Cinnamon
  • 1 Cup(s) non-fat milk 3 Eggs, lightly beaten
  • 1/3 Cup(s) Tropicana Pure Premium® orange juice or Dole® 100% orange juice
  • 1/4 Cup(s) vegetable oil
  • 1 Tablespoon(s) Grated Orange Peel
  • 3/4 Cup(s) chopped fresh, frozen (thawed) or dried cranberries
  • 2 Tablespoon(s) chopped pecans

Cooking Instructions

  • Heat oven to 350°F.
  • Spray pan bottom only of 9 x 5-inch loaf pan with non-stick vegetable coating.
  • In large bowl, combine all-purpose flour, whole wheat flour, oats, sugar, baking powder, baking soda, salt, nutmeg and cinnamon; mix well.
  • In medium bowl, combine milk, eggs, orange juice, oil and orange peel; blend well.
  • Add to dry ingredients all at once; stir just until dry ingredients are moistened.
  • (Do not overmix).
  • Stir in cranberries and pecans.
  • Pour batter into pan.
  • Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan.
  • Cool completely.
  • Store tightly wrapped.

Cook Note:

To toast nuts for extra flavor, spread evenly in shallow baking pan. Bake at 350°F for 5 to 10 minutes or until golden brown, stirring occasionally. Cool completely before using.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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