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Oatmeal Chipper Skillet Cookie is the ultimate indulgent dessert. This thick, gooey, and sweet chocolate treat is not only a fun take on cookies, but a definite crowd pleaser. Pair the cookie with ice cream to make the treat even sweeter. Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm.
Serving Tips Extra-Easy Variation:
Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.Extra-Easy Variation: Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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