Skip to main content Bing Pixel Amazon Pixel Code
All Recipes

Oatmeal Chipper Skillet Cookie

QuakerOats-RecipeBanner
  • 8

    Servings

  • 15 min

    Preparation Time

  • 20 min

    Cook Time

  • Rating

Oatmeal Chipper Skillet Cookie is the ultimate indulgent dessert. This thick, gooey, and sweet chocolate treat is not only a fun take on cookies, but a definite crowd pleaser. Pair the cookie with ice cream to make the treat even sweeter. Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm.
Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
You May Also Likesame page(Scroll to a section)

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup semi-sweet chocolate chips
  • 1 egg

Cooking Instructions

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars with electric mixer until creamy.
  • Add egg and vanilla; beat well.
  • Add combined flour, baking soda and salt; mix well.
  • Stir in oats and chocolate chips; mix well.
  • Press dough evenly into bottom of 10-inch nonstick ovenproof skillet.
  • Bake 20 minutes or until top is lightly browned. (Do not overbake as cookie will continue to bake after it is removed from oven.)
  • Cool about 10 minutes.
  • Cut into 8 wedges.
  • Serve with ice cream and, if desired, caramel topping.

Serving Tips

Extra-Easy Variation:

Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.Extra-Easy Variation: Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Old Fashioned
Ingredient substitution icon
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
  • Calories 430
  • Fat 21g
  • Saturated Fat 12g
  • Cholesterol 55mg
  • Sodium 170mg
  • Total Carbohydrate 56g
  • Fiber 3g
  • Sugar 33g
  • Protein 4g
  • Calcium 2%
  • Vitamin D 4%
  • Vitamin C 0%
  • Vitamin A 8%
  • Potassium 6%
  • Iron 10%
  • Thiamin 10%
  • Magnesium 10%
  • Whole grain 15g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.