Oat Flour Pancakes

5
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

What are mornings without pancakes? Check out this recipe so you never have to find out. Just combine our Quaker® Oat Flour with some sugar, cinnamon and other common household ingredients and add to a heated skillet until golden brown. Quick, sweet, and great Oat Flour Pancakes with Sunday morning breakfast—or brunch if you slept in!

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 ½ cups Quaker® Oat Flour
1 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
Cinnamon (optional)
1 ¼ cups oat milk; unsweetened or buttermilk
2 eggs; whole
2 tbsp oil; canola or vegetable
1 tsp vanilla extract

Cooking Instructions

Heat skillet over medium-low heat or electric griddle to 375°F.
Combine dry and wet ingredients into separate containers.
Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Turn when pancakes bubble and bottoms are golden brown.

Key Products

Quaker® Oat Flour

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat skillet over medium-low heat or electric griddle to 375°F.
Combine dry and wet ingredients into separate containers.
Slowly add dry ingredients to the wet and stir until well mixed and without large clumps.
Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Turn when pancakes bubble and bottoms are golden brown.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

WINTER

WAFFLES

VEGETARIAN

SWEET

SUMMER

SPRING

PANCAKES &AMP; WAFFLES

OAT FLOUR

NEW

FALL